Posted by AH#104 on October 12, 2011, 5:51 pm
~tusk..o&^o sed:
>No sir, thank YOU for teaching me.
It's self-serving (so to speak).
The more people that know how to make a martini that I like, the more
chances I have of getting a good one!
ASSHOLE#104 Len
Posted by Luke Gower on October 12, 2011, 6:56 pm
AH#104 wrote:
> ~tusk..o&^o sed:
>
>>No sir, thank YOU for teaching me.
>
>
> It's self-serving (so to speak).
> The more people that know how to make a martini that I like, the more
> chances I have of getting a good one!
Were you shaken or stirred?
Posted by AH#104 on October 12, 2011, 8:51 pm
Panhead axed:
> Were you shaken or stirred?
Shaken, off course.
Bond; James Bond
All kidding aside... I do like shaken because of the amount of coldness
added to the drink. Also, a *real* biker... er, I mean a *real* martini
should have some slight residue of water (ice) mixed in with the Gin and
Vermouth (ever so slight amount). That is why you should NEVER have the Gin
chilled previous to making the drink. (An open bottle of Vermouth should
always be kept in the fridge... hence it will not 'melt' the ice as the
untilled Gin will).
YMMV, but my recipe makes a very tasty drink.
ASSHOLE#104 Len
Posted by AH#104 on October 12, 2011, 8:52 pm
> untilled Gin will).
Should be unchilled...
Posted by kickstart on October 12, 2011, 11:03 pm
> > untilled Gin will).
> Should be unchilled...
Nipples should be chilled
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