Posted by XR650L_Dave on May 28, 2009, 9:31 am
Quick, someone in washington state tell me what a bloody mary with
that bacon flavored potato vodka tastes like!
Ah, bacon, is there anything it can't make better?
Dave
Posted by jayc on May 28, 2009, 9:39 am
> Ah, bacon, is there anything it can't make better?
Apparently not:
http://thisiswhyyourefat.com/
JayC
Posted by spamTHISbrp on May 28, 2009, 10:07 am
> > Ah, bacon, is there anything it can't make better?
> Apparently not:
> http://thisiswhyyourefat.com/
> JayC
I like the pound of ground bacon formed into burger patties and made
into a true bacon-cheesburger.
If I cooked for myself I'd be long dead.
Dave
Posted by The Real Bev on May 28, 2009, 3:12 pm
jayc wrote:
>> Ah, bacon, is there anything it can't make better?
>
> Apparently not:
>
> http://thisiswhyyourefat.com/
That's absolutely fascinating. The deep-fried lard balls are a Chinese
delicacy. The animal-style fries are from In'n'Out. The casserole made from 6
White Castle burgers, gravy and cheese is perfect to give the illusion that
somebody actually knows how to cook. I can't turn away...
--
Cheers, Bev
===============================================================
The people who don't know what they're doing and the people who
don't realize it are generally the same people." -- DAbel
Posted by Tiago Rocha on May 28, 2009, 4:14 pm
> > Ah, bacon, is there anything it can't make better?
> Apparently not:
> http://thisiswhyyourefat.com/
> JayC
http://21.media.tumblr.com/i2dw5nf19kcz326vcYP6rLePo1_500.jpg
(from above link, page 11)
you've got to be kidding, right? pork brains in milk gravy? Who on
earth eat this? Worst, who on hell would put it on a can?!
-- t