Super-High-Alcohol Beer Heads to the U.S. - Page 2

 

wrote:


Correct.  I didn't read it and forgot about "ice beer" or eisbier.
That has nothing to do with Miller Genuine Draft Dry Lite Ice though.
I recall at least one German beer that's used that process, but I've
never had it.


Don't know what qualifies it as liquor, but there's a category of high
alcohol beers referred to as Barley Wines that are fermented with
champagne yeast.  I think liquor is more of a generic term, but it
would imply distillation.

 


That is how they make Bud Ice too... (or so I've been told).